Advantages and disadvantages of opening a restaurant in Spain, by Ancor Ramirez Cabrer

To have your own business is the best way to make a big profit, but is a restaurant the best business that you can have in Spain?

Spain is a country where tourism is the most important part of the economy. So, it’s natural to think that opening a restaurant could be a good idea, but there are a lot of people who think the same. However, there are not many people who find a good idea for their restaurants.

In Spain there are thousands of restaurants around the country. You can find them in the important cities and in the small villages. And in the big cities it’s natural to find all kinds of restaurants. So, if you open a normal restaurant you will have to compete with too many locals. However, if you can distinguish your restaurant from the rest, your restaurant will have a long a prosperous life.

So, if you find a good idea for your restaurant, then you ‘just’ need … to have enough money to open the local, to find a good local, to find and prepare the personal, to know how to cook very well and to be prepared to spend half of the rest of your life with this business. So, if you have all these things it’s a good idea to open a restaurant in Spain … maybe!